How to jazz up your BBQ
A fab BBQ last night using a trio of Womersley Foods divine products. Here's the first idea I had...
Some kind friends had given us some super fresh produce from their garden and included in our windfall of goodies were some lovely beetroot. I used 3 of them, sliced in half from stem to root, and then placed them on 4 sheets of foil. 1 -2 dessertspoons of the oil from a bottle of Italian sundried tomatoes plus about the same of Lemon, Basil, Bay and Juniper vinegar. Scrunch up the foil to make a pouch and then sling the pouch onto the bbq. I left mine in for about 1 hour and they were tender, tender, tender. And delicious!
I think you could happily use any of the superb vinegars that Womersley make ...mmmmmm
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