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| Jo Thoenes |
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Listen out for a guest appearance we have with
Chef Mark Lloyd on BBC Radio Oxford's "
Jo in the Afternoon" programme this Friday between 1 and 2 o'clock.
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| Chef Mark Lloyd |
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Mark is a keen forager and will be talking about the Autumn harvest to be found by getting out there and making the most of the countryside and all that it has to offer. We will also be looking at how you can use your finds to make various larder essentials like
fruit vinegar. This will hopefully be where I might get a chance for a word or two!
: You can
Listen Again, from about 36 minutes! We had fun, with discussions including Sloe Vodka and making the most of your foraging finds.
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