***PRESS RELEASE***

We are delighted to have the following fantastic Chefs, Hotels, Restaurants, Cafes and Dining Pubs already signed up for our Yorkshire Day Yorkshire Pudding initiative – but we would love to haveYOU on board too!

* The Abbey Inn, Byland Abbey
* Tim Bilton, The Butchers Arms at Hepworth
* Farmer Copleys, Purston, Pontefract
* Lionel Strub, Fennel, Wetherby
* Fodder, Harrogate
* George & Dragon, Aysgarth
* Harvey Nichols, Leeds – Fourth Floor Café & Bar
* Chris Kelly, The Kaye Arms, Grange Moor
* Michael Hjort, Meltons Too, York
* James McKenzie, The Pipe & Glass
* Rudding Park, Harrogate
* Ashley McCarthy, Ye Old Sun Inn, Colton, Tadcaster
* Andrew Pern, The Star Inn, Harome
* Tickton Grange, Beverley
* Weetons, Harrogate
* Ashley McCarthy, White Swan, Wighill, Tadcaster

Yorkshire Pudding Day, By 'eck!

Calling all Yorkshire Chefs
Your County needs You!


To celebrate this Yorkshire Day on Sunday 1st August
we want all Yorkshire Chefs to serve Yorkshire Pudding the traditional way…
as a Starter with a zingy drizzle of Womersley Raspberry Vinegar.

For far too long – under the influence of ‘southerners’ –
the noble Yorkshire Pudding has been consigned to the main course,
jostling for space amongst the meat and veg.
Now it’s time to return it to its rightful place at the head of Sunday Lunch.

Yorkshire Chefs – be proud of your Heritage!
Make the ultimate Sunday Starter your
Blackboard ‘Special’ this Yorkshire Day

Join our Facebook page for recipe info and to spread the word!


Womersley Fruit & Herb Vinegars
www.womersleyfoods.co.uk

Foodies to our Enthused Core

 

Another weekend, another show, more enthused people...
Whilst I was not there this time, we were well represented by the lovely Mike, Sabrina and Ben did good trade despite being blown away on the Sunday.
We were under the protective canopy of deliciouslYorkshire to help keep us dry; but that became a good canopy to be dragged off in the Sunday gales!