Game on at Brasserie Blanc
Diners
at Brasserie Blanc in Leeds can't get enough Yorkshire game. So much so that
manager, Jayne Castle, has invited Nigel Sampson from Holme Farmed Venison in
Sherburn in Elmet to host a special Game Evening at the Brasserie on Monday 24th
October.
City
girl Jayne donned her wellies and met up with the team on the farm to put the
finishing touches to the sumptuous seasonal menu. The 3-course dinner will
start with platter of guinea fowl and prune terrine as well as smoked venison
haunch, Maman Blanc salads, bread and chutney. The main course is packed with
autumnal flavours and includes venison saddle with a chocolate sauce and Blackberry Vinegar made by us at Womersley!
Fresh
game is at it's best at this time of year and a combination of wider
availability, celebrity chef endorsement and strong healthy eating benefits has
seen the public's appetite for all types of game increase in recent years. This
is always evident at Brasserie Blanc with venison outstripping other meat
dishes when it is on the seasonal specials board.
Jayne
Castle, said: “We want to support our local suppliers and showcase their
products in the Brasserie. Our chefs love nothing more than being able to work
with fresh, local produce and they've excelled themselves with this game themed
menu. Diners on the night will be able to hear Nigel and Kate's story and find
out more about glorious game and life on
the farm.”
The
Game Dinner is £39 per person for a 3-course dinner and mulled wine reception.
Book places online at www.brasserieblanc.com or call 0113 2206060.
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| Brasserie Blanc, Leeds |
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